Things to Do in Margilan

Margilan sits in the heart of the Fergana Valley, quietly maintaining its reputation as Uzbekistan's silk capital for over two millennia. The city feels refreshingly authentic compared to some of Uzbekistan's more polished tourist destinations - you'll find artisans still working traditional looms in family workshops that have operated for generations, and the pace of life moves to the rhythm of ancient craft traditions rather than tour bus schedules. What makes Margilan particularly compelling is how seamlessly it blends working industrial heritage with living culture. The famous Yodgorlik Silk Factory operates much as it has for decades, while the old town's narrow streets reveal centuries-old madrasas and workshops where master craftsmen continue techniques passed down through their families.

Margilan's dining scene centers around traditional Uzbek cuisine with a particular emphasis on plov - the local version is considered among the country's best, likely due to the valley's excellent rice and the skill of local cooks. You'll find numerous chaikhanas (tea houses) serving fresh bread, seasonal fruits, and simple but satisfying meals. The bazaar area offers excellent street food, particularly fresh non bread and grilled kebabs. For whatever reason, many of the best meals happen in places that don't look like much from the outside - follow your nose and look for busy local spots rather than tourist-oriented restaurants.

Spring (April-May) and autumn (September-October) offer the most comfortable weather, with warm days and cool evenings perfect for walking around the old quarters and workshops. Summer can be brutally hot - temperatures regularly exceed 40°C (104°F) - though the dry heat is more bearable than you might expect. Winter brings occasional snow and cold temperatures, but also fewer crowds and a different perspective on daily life. That said, many outdoor workshops reduce their hours in winter, so spring and autumn remain optimal for experiencing Margilan's craft traditions.